Food Lion Employment Handbook

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1. Food Lion Employee Handbook

Wow, this is taking me back, lets see if I can recall my experience. I worked in a Food Lion as my first job right out of high school. It was in a rural location so business was a little slow but enjoyable. The locals were nice and it was an ideal job starting my job experience. I was offered a shift management position after 6 months but couldn't take it since later on that year, I moved to go to college. For those that are starting out to build their resume, I would recommend but overall, not something to be able to live off of unless you do go into management.

JAMBA JUICE EMPLOYMENT APPLICATION Personal Information Last Name First Name Middle Name. 1) Create Employee Handbook Online. 2) 100% HR Compliant, Print Free 'Til 2/28! Description jobs Filter. WA - Renton Employment Type: Regular ID. ARMK) is in the customer service business across food, facilities and uniforms.

In what little time I've worked here, I can already tell that this is not a place I want to build a career in. Most of the employees are teenagers (or in their early 20's). Management has no problem trying to take advantage of you, and will punish if you try to get things done so you can leave on time; plus, they hired me for the Office Associate position, but are doing nothing to train me (for anything other than being a simple cashier). I was hired part time, with barely any hours and NO benefits whatsoever. 30 minute lunch breaks are barely long enough to grab a sandwich and sit down, and no one can have bottles of water at their register (so we have to ask permission to get a drink.which, on busy days, is not possible).

Also, since it is a low volume store, five to eight hour shifts feel like they drag on forever. When I first stared working at food lion I was working the evening shift as an office personal, after about 1 year, I was moved to the day shift as a cashier.

I would helped the day shift personal with money orders, western union, lottery, while the office personal is working on the deposit and double checking the night before closing paper work. I really enjoyed the customers that came into the store, I also enjoyed my co-workers. The only item I can say was the hardest part of my job, was all the lifting cases of sodas and water.

Food Lion Employee Handbook

A typical day at work included balancing 2-3 different job positions at the will of the manager on duty. In my time working there, I learned how to handle overloads of work and how to compensate for lack of appropriate staffing while maintaining my own job title. Workplace culture was inconsistent, managers did not agree with one another and would have employees perform tasks contrary to what others would deem acceptable. The most difficult part of working at food lion was adjusting to never having consistent hours; some weeks I would have less than 10 hours, others hours would be bordering full-time. I enjoyed having the variety in job expectations, however the reason that came to be was seemingly through managements lack of timely-hiring of new individuals to take the place of others whom had left due to workload-stress. Throughout working with Food Lion, I grew in ability to be productive in stressful environments, and in valuing my own wellbeing in a respectful and professional manner. After finding a new job and turning in my two-week notice, I discovered through a co-worker, that I had been fired a week and a half prior to being promised more hours by the same manager who had 'fired' me.

Though I never confirmed the validity of that statement, it would explain why I had not been given hours in my last two weeks with the company. Gta san andreas save game 100 complete with special cars. This was two years ago, environment could very well have improved since, but this was my experience.